Wedding Cake Facts
Price: £285.00
Price Breakdown:
6″ Round Vanilla – £50.00
8″ Round Raspberry and Lemon – £95.00
10″ Round Vanilla – £100.00
Additional Decorating Time – £40.00
Portion Guide: 72
Price: £285.00
Price Breakdown:
6″ Round Vanilla – £50.00
8″ Round Raspberry and Lemon – £95.00
10″ Round Vanilla – £100.00
Additional Decorating Time – £40.00
Portion Guide: 72
Our bride wanted an ivory cake with only a few embellishments for her day. We created this lovely simple cake with subtle, pretty brush embroidery flowers flowing up the sides and on top of the cake. This cake is perfect for the minimalist bride who wants an elegant design with only a few details and wants stacked cake in the traditional three tier style.
We bake our cakes fresh in the kitchen and once cooled, they are filled with your choice of filling and coated in sugarpaste. For this cake we used ivory and let it set before stacking the cakes. Once the sugarpaste has hardened slightly we apply our brush embroidery design over the cake using royal icing and light brush strokes. The cake is then finished with a piped border and the design is complete.
For two of the tiers we have used our traditional vanilla recipe filled with jam and butter cream. For the other tier, we add lemon zest and raspberries to the mix and fill the cake with lemon curd buttercream.
Do you like what you see? Wonder if we could make a similar wedding cake for you and yours?